8" Cleaver Knife

About this item

• [ PREMIUM JAPANESE STEEL ] - The blade is made of a High Carbon 13 Chrome Molybdenum Stainless Steel and is hand sharpened to a 15 degree angle by skilled Kimura craftsmen. The blade is heat treated to 57 HRC which offers the ideal balance between edge retention and durability with 2x the carbon content of similar kitchen knives.
• [ MADE IN JAPAN ] - The Kimura Cleaver Chef Knife is manufactured in Seki, Japan and is a popular choice for butchers, professional chefs and home chefs throughout Japan.
• [ ERGONOMIC HANDLE ] - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.
• [ VERSATILE ] - The Japanese butcher knife has a straight edge, squared tip and is heavy handed making it the ideal choice for slicing through meat and bones or to achieve precise cuts for vegetables effortlessly.
• [ MADE TO LAST ] - The butcher's cleaver is made from a single piece of steel with a full tang that is triple riveted and bolstered, which together provides exceptional strength and durability - Kimura’s knives are sure to stand the test of time.